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How to Sell the Unsellable: A Business Idea for Marketing Ugly Vegetables
Imagine how we pick out our vegetables and fruits at the grocery store or market. When given the choice, most shoppers meticulously sift through the produce, selecting potatoes, tomatoes, apples, eggplants, and more based on their perfect shapes. Meanwhile, the less visually appealing veggies go unsold, often discounted before ultimately ending up in the trash. This wastage highlights a significant issue in our food system - the emphasis on appearance over quality.
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