мюсли

Originally, muesli was favored by women who are health-conscious. Gradually, an increasing number of people started consuming this product for breakfast due to its enriched vitamins, minerals, easy digestibility, and promotion of a healthy lifestyle. The history of muesli dates back to America, where in the 19th century, John Kellogg suggested consuming corn flakes with milk for breakfast. Since then, the market has continuously evolved, and the demand for dry breakfast is on the rise. To carve out a niche in this sector, it is essential to analyze the situation in your own area and calculate the profitability of production.