гречиха
Thriving Farm: Buckwheat
Buckwheat is a valuable grain crop cultivated for its groats (whole grain), buckwheat groats, and straw. It is highly prized for its versatility, providing not only nutritious food products but also serving as a valuable resource for beekeepers, as we've explored in a previous article on beekeeping. In addition to its culinary uses, buckwheat plays a role in traditional medicine, where various parts of the plant are utilized to create remedies for skin conditions, cardiovascular issues, and digestive ailments.
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